All recipes
10 traditional recipes from 8 regions
Grandma's Braised Artichokes
The humble stew that fills the kitchen with the smell of home
Paella Valenciana
Sunday's rice, with the rules made clear
Spanish Potato Tortilla
Thick, runny in the middle, golden outside
Andalusian Gazpacho
Liquid summer, of ripe tomato and yesterday's bread
Asturian Fabada
The bean stew with compango, for days of serious eating
Cordoban Salmorejo
Thick, emulsified, topped with jamón and egg
Pisto Manchego
La Mancha's ratatouille, with a fried egg on top
Galician Broth (Caldo Gallego)
The bone-and-grelos broth that restores you
Catalan Escalivada
Vegetables roasted over direct heat, dressed with nothing else
Crema Catalana
The burnt custard done with the iron, since Sant Josep